Claymont, Part 4

Claymont is a place of character and characters. From the Darley House to the Walking Monk to Knollwood to the civic pride that took a hit when the high school closed in 1991, Claymont has always had a reputation as a small, feisty town willing to drop the gloves with anyone who would speak ill of it; well, as long as you lived outside of Claymont. For those of us who have lived and still live there, we can badmouth it all we want. It's like family. I can call my brother a jerk, but if you do, I'll knock your block off.

One of our biggest points of pride has been in our eating establishments, and I think anyone who knows anything about cheesesteaks will agree, the Claymont Steak Shop made the best, not only in town, but also in the entire universe. I haven't been there in a while, so I cannot vouch for it's present quality, but when I lived there...MAN...it was the closest thing to a naked disco for your mouth. The steak was chopped so fine and savory, the cheese was the perfect texture and the roll... Well, one thing we East Coasters ALL know about the cheesesteak is the fact the roll MAKES the sandwich. More than the meat or the cheese, it was the roll that provided the ultimate whammy when your lower mandible collided with your upper row of teeth. Wresting the sandwich from your jaw was the ultimate in penultimate glory. The final bell was the bite remaining in your mouth, like a prisoner at a firing squad awaiting his doom. For a split second, your brain switches on and all the senses heighten to such a degree your face changes color. That first chew, like the first sip from a cold beer or the first drag from a fresh pack of cigarettes, is indescribable to outsiders. I've had cheesesteaks from all the best places in the state and the Philadelphia area, and there have been some fine, fine sandwiches, don't get me wrong; however, none could ever compare with a Claymont Steak Shop offering. None. In fact, even ESPN the Magazine had an article about 10 or so years ago stating the "100 Things You Must Do to Be a Fan." Besides catching a foul ball (done) and running with the bulls (um, no), grabbing a cheesesteak from the Claymont Steak Shop and hauling it to the Vet for an Eagles or Phillies game was on the list. Don't believe me? Last I checked, the article was still on the wall at the restaurant.

Some things, sadly, have passed on into memory. Remember Gino's? It was a fast food restaurant similar to Burger King and McDonald's. It was located in the same shopping center as Hoy's 5 & 10. I always ordered the Gino's Giant. Remember the commercial? "Everybody goes to Gino's, cause Gino's is the place to go-o-o..." Ok, it's not Shakespeare. Hell, it's not even Rain Man, but I remember they would show crayon pictures sent in by kids at the stores. Mine never made it to TV because, well, honestly, I never submitted one. Gino's was replaced by Roy Rogers, which was replaced by...well, I'm not sure. Maybe I'll check it out next weekend. I remembers my friend, Brian Tucker, worked at Roy Rogers. Brian was a good friend until he told us he couldn't play hockey one day, so my best friend, Ray Butler, and I smashed his trashcans with our hockey sticks. Good times. Sorry about that, Brian. I'll tell you about Ray in the next installment. I could write a book about our adventures. Stay tuned. You don't want to miss that.

Besides the Claymont Steak Shop, there was one other place you could get what amounted to a legendary sandwich - DiCostanza's. Those weren't just hoagies they made. They were lunch meat sandwiches the size of telephone poles. It's the kind of sandwich Paul Bunyan would eat all day long before saying, "Ok, I'm out," still leaving half a hoagie to carry home with him. He would never offer any to Babe the Blue Ox, because, let's be honest here, Babe was no cannibal. Babe was also a herbivore, so it's a mute point anyway. This sucker was SO packed with meat and cheese that the roll could only close over half of it. Once, I was carrying one home, accidentally dropped it on the street and it created a hole so large in the road a fire truck fell in. I never heard the crash at the bottom so my guess it's still falling through the Earth's core. Somewhere, Satan is hiring a whole pit of demons to jump on the roll like an over-packed suitcase just so he can take a bite. Oh, and this was a small hoagie. DiCostanza's - or Deke's for short - could feed the entire population of China and Japan for several generations with one sandwich, and that includes the Sumo wrestlers.

I have so many memories about my old hometown without a mayor, and the food joints that etched those memories. Believe me, I received just as much enjoyment out of trying (and succeeding) to eat a Big Mac in three bites in the McDonald's parking lot with my other best friend, Rod Reeves, Harry Dougherty and Dave Stepanek, late night chow fests with Wayne Jamison and Seth Andrews at Howard Johnson's, going to the Totem Pole with my first real high school crush, Alicia Kulp, to buy whatever candy could rot my teeth and eating hot dogs and Swedish Fish on the bleachers with Ed Chichorichi and Scott Strazzella after one of our Little League games. And let's not forget the inimitable enterprising James Priester, Jerry Lee and Nate McQueen, who used to make a mint selling candy they bought with lunch money and selling it to us in school at a 500% mark up. Food is life; food is family. It springs to mind old memories and forges new chapters.

Today, all I really get to see of the old town is my brother Dave's house and my Dad's. The ghosts of people and places from the past still echo soundly through the transom of my mind. My senses are ever keen and I can still hear the rustling of the thin wax paper from the hot dogs at the Little League concession stand, the magma-like heat of hot chocolate on a crisp Autumn afternoon watching Claymont High School battle another Flight B opponent at the football field, the awe-inspiring sight of a banana split being delicately handed over from the driver of the Custard Hut truck and the heft of the pears we used to steal off the trees from a house just off the railroad tracks while being chased by the owner. But, smell is the sense that keeps boomeranging our senses. Studies have shown the sense of smell is the one most strongly associated with memory. Even today, when I smell a funnel cake, I think back to the days of pouring hundreds of thousands of dollars into the coffers of the Holy Rosary Carnival. All in all, I don't regret a single nickel I have pumped into the local economy over the years because it has paid me back many times over in the memories it has created. I think maybe I'll go visit my brother Dave next weekend for some light reminiscing, as only siblings can do.

And yes, I'll bring my wallet.